Server
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The candidates must be able to maintain a clean, pleasant, and professional image and wear the proper uniform at all times, keep the working area clean and organized in accordance with industry health department standards.
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The ability to communicate clearly with guests and fellow Team Members.
The ability to memorize and describe the ingredients and preparation of all food and beverage options.
The ability to handle and carry dishware and glassware safely.
The ability to place orders within Aloha and accurately handle payment methods.
The ability to multi-task and prioritize competing demands for your time and attention.
Have at least 1-year serving experience.
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Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items.
Protect our guests by accurately ordering, checking, and then serving items as requested.
Practice responsible alcohol service at all times. Involve your Manager as needed.
Accurately record and charge our guests for every single item. Involve a Manager if in doubt.
Process all transactions completely and with integrity.
Support your peers by running food and drinks; bussing and sanitizing tables; and greeting guests.
Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
Manage running side work efficiently.
Follow all policies and processes communicated by your Manager or the Company.
Provide accurate availability; check the schedule regularly and have consistent attendance.
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This position is a part-time position and you must be able to work weekends, evenings, and/or day shifts.