LINE COOK
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We have openings for experienced line cooks for our sauté station and our outside patio station.
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Interested candidates must have previous experience cooking and be able to cook food in a quality and consistent manner with an outstanding presentation, prepare and cook meals according to recipes at all times, maintain a clean, pleasant and professional image to the guest and wear the proper uniform at all times, keep working area clean and organized in accordance with industry health department standards.
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We prefer candidates to have previous cooking experience and be able to cook food in a quality and consistent manner with an outstanding presentation, prepare and cook meals according to recipes at all times, maintain a clean, pleasant and professional image and wear the proper uniform at all times, keep working area clean and organized in accordance with industry health department standards.
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The line cook position is full-time. We are open 5 days a week for lunch and dinner. The shifts would be 11 am to 3 pm and 4 pm to 10 pm, Tuesday thru Saturday.